Breakfast at Woodlands Farm

Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life. A.A. Gill (Renowned Sunday Times Food Critic and Columnist)

We offer an extensive breakfast menu using locally sourced ingredients.  We are lucky to have quality producers, many within a 15 mile radius of Woodlands Farm.  We bake our own bread and make our own marmalade using Seville oranges sourced from our local market in Northallerton.

In December 2017, we were awarded a Gold award by North Yorkshire Healthier Choices campaign and in 2018 & 2019, the AA awarded us their Breakfast Award after surprise Overnight Inspections.  In July 2018, we were shortlisted for the Eviivo Awards for the ‘Tastiest Breakfast’ which saw Amy cook in front of a panel of Judges including TV/Celebrity Chef, Phil Vickery.

Breakfast is served in The Saddle Room in the main farmhouse between 7.30-9.00am and is £12.50 per adult or £6.95 per child (under 12 yrs). We do not include breakfast in our room rate so guests have the flexibility of choosing whether they want to have breakfast with us or not, particularly early risers, such as walkers wanting a head start or Guest staying for business and need to leave early.  We ask guests to pre-order breakfast the night before so we are able to offer our extended menu and reduce food waste.

Below is a sample Breakfast Menu showing some of the dishes on offer. We also do a monthly/seasonal special breakfast dish too (peak season).  Please let us know in advance if you have any dietary requirements.  We can cater for Gluten-Free, Vegan and other diets, just ask and we can discuss your requirements.

Setting The Scene

Stamfrey Farm Organic Low Fat Yoghurt with North Yorkshire Honey, Pumpkin and Sunflower Seeds.

A selection of Side-Oven Bakery Organic Muesli & Granola.

Organic Porridge Oats with seasonal toppings

Homemade Bircher Muesli with grated Apple, Toasted Chopped Hazelnuts and Seasonal Berries.

Homemade Toasted Breads with a selection of Yorkshire preserves and our own Seville Orange Marmalade.

Continental Pastries, a selection of Breakfast Cereals and Fresh Berry Salad.

The Full Yorkshire

Two free-range Yorkshire Eggs (scrambled, poached or fried); locally produced Sausages, two slices of Dry Cured Bacon, Black Pudding, Roast Vine Tomatoes, Field Mushroom and Baked Beans (optional). Gluten free, vegetarian and a lighter, reduced portion is available on request.